Duhsiaoyueh Executive Chef, Pan Mengren, was teaching "Tainan Brased Pork", "Taipei Salty Chicken", "Tainan Shrimp Roll", "Red Meat Clam", "Fucheng Shrimp", "Beef Vegetable Roll with Basil" 6 dishes.
Through the TV screen, Executive Chef explained and produced dishes. Everyone clearly watched the complete cooking process.
All the people ware enthusiastic to participate and ask questions, feel the gourmet cuisine from Taiwan.
Duhsiaoyueh went to New York to meet with the people.
The local Chinese compatriots in New York received a warmly welcome and received more preparations to prepare meals for the banquet.
Duhsiaoyueh was established in Tainan in 1895, which means it has over a century worth of history. One of our famous dishes is Dan Zai Noodles, a small bowl of traditional fares added with minced meat, dried shrimp and black vinegar.
Taste Taiwanese cuisines of a century in Du Hsiao Yueh.
Each noodleand soup will amaze your taste buds.
Du Hsiao Yueh join Broadway Macau’s Local Culture & Food Festival
Broadway Macau holds Local Culture & Food Festival from 11 to 27 May. The Local Culture & Food Festival is a one-of-a-kind opportunity for visitors and Macau residents to experience over 150 traditional specialties at Broadway Food Street, highlighting Macau’s distinctive East-meets-West gastronomic culture.
You must have the Taiwan classic cuisine in Du Hsiao Yueh.